As we enter the new year and look ahead to the future, it's important for foodservice venues in Australia to stay up-to-date with the latest trends and consumer preferences. There are several foodservice trends that are expected to emerge (or continue to grow) in Australia in 2023.
Understanding these trends and how they may impact your business can help you stay competitive and adapt to the changing needs of your customers. So, let's dive in and take a closer look at the foodservice trends we can expect to see in Australia in 2023.
Plant-based options: The demand for plant-based options, such as vegetarian and vegan dishes, is on the rise. This trend is driven by concerns about animal welfare, the environment, and health. As a result, we can expect to see more restaurants and cafes offering plant-based options on their menus.
Sustainable practices: Sustainability is becoming increasingly important to consumers, and this trend is expected to continue in the foodservice industry. Restaurants and cafes are becoming more mindful of their environmental impact, and we can expect to see more emphasis on sustainable practices, such as using locally sourced and organic ingredients, reducing food waste, and using eco-friendly packaging.
Delivery and takeaway: The COVID-19 pandemic has accelerated the trend of delivery and takeaway, and this is expected to continue in the coming years. Many restaurants and cafes have pivoted to offering delivery and takeaway options, and we can expect to see more emphasis on these services in the future.
Healthy eating: Consumers are becoming more health-conscious and are looking for healthier options when dining out. We can expect to see more restaurants and cafes offering dishes that are low in calories, fat, and sugar, and that are rich in nutrients.
Artisan bread: Artisan bread, made with high-quality, natural ingredients and traditional baking techniques, is gaining popularity. We can expect to see more variety of breads, including sourdough, whole grain, and specialty breads made with unique flours and flavours.
Overall, the foodservice industry in Australia is evolving to meet the changing needs and preferences of consumers. By offering plant-based options, embracing sustainable practices, offering delivery and takeaway options, and focusing on healthy eating, restaurants and cafes can stay competitive and attract a diverse range of customers.
