Are you looking for a simple yet highly profitable side dish that will leave your customers craving more? Enter garlic bread. More than just a mop for Bolognese sauce, this humble side dish will charm diners with the allure of garlic-infused goodness.
Keen to know how your venue can effortlessly leverage the world’s most beloved loaf for more profit? Discover how this timeless delicacy can become the shining star on your menu, boosting your bottom line with minimal effort.
First off, when it comes to garlic bread, quality ingredients are key to creating truly irresistible flavour. Choose products crafted with care, featuring high-quality bread and a blend of garlic, herbs, and seasonings. Secondly, it’s important to focus on consistency. Consistency will not only satisfy your customers' expectations but will also build trust and loyalty.
But the profitability of garlic bread is often tied up in upsell opportunities. Garlic bread presents excellent upselling opportunities, allowing you to increase your revenue per order. Train your servers to subtly suggest the addition of garlic bread to complement main dishes. You can also offer a variety of toppings like cheese or herbs for a small upcharge, enticing customers to indulge in a more flavourful experience. A well-executed upselling strategy can significantly boost your profitability.
Finally, efficiency in food preparation is vital, especially during peak hours. Garlic bread, with its quick cooking time, can be an asset in maintaining speedy service. Choose garlic bread products that are easy to handle and require minimal preparation to ensure prompt service. This efficiency not only keeps your customers satisfied but also maximises your table turnover rate.
Garlic bread is a versatile side dish that pairs well with a wide range of main courses (not just the classic pizza and pasta). Consider buying products that save you time and provide a consistent experience for your diners. Talk to our team about offering different varieties such as the Sourdough Garlic Bread and the lighter, airy Ciabatta Garlic Slices to provide options for your diners and kitchen staff.
