As the hospitality industry begins to recover, our main priorities are the safety of our people, the community and the ongoing supply of bakery products to customers.
Many hotels, restaurants and cafes made the tough decision to close-up entirely during COVID-19 lockdowns, while others endeavoured to continue with business through takeaway and delivery. As restrictions lift we want to reassure customers that our bakeries remain open and supplies remain constant.
The road to recovery for the foodservice industry may be long, but we are proud to see customers and industry partners adapting and overcoming huge difficulties.
We are still here if you need to talk about your business. Our State Account Managers are available to talk to you and provide any support you may need - please do not hesitate to contact your relevant State Account Manager on the numbers below:
NSW - Gavin Hampson - 0438 662 046 - Gavin.Hampson@gwf.com.au
VIC/TAS - Carol Sedgman - 0429 667 535 - Carol.A.Sedgman@gwf.com.au
QLD - James Dean - 0418 256 639 - James.Dean@gwf.com.au
SA/NT - Craig Smith - 0418 831 257 - Craig.Smith@gwf.com.au
WA - Finley Himawan - 0449 195 295 - Finley.P.Himawan@gwf.com.au
We are closely monitoring the Australian Government Department of Health, and local health agencies for the latest developments and as updates emerge relating to our industry, we will keep you informed. To stay up to date with the latest news affecting your area, sign up to our newsletter or click here for tips and ideas for the transition back to normality.
We are committed to helping our customers, distributors and industry partners however we can as we all work to feed our communities. If you have any questions at all, please don’t hesitate to reach out to a member of our team. We look forward to hearing from you.
Keep well and best regards,
Chris Rodgers
Head of Foodservice Tip Top Foodservice
