When it comes to comfort food, few things can rival the simple yet irresistible pleasure of sinking your teeth into a perfectly baked piece of fluffy garlic bread. That distinct aroma of butter, garlic and warm bread is enough to make anyone’s mouth water.
A lot of diners have very strong opinions about what garlic bread should be like, but most agree that it needs to be flavoursome, moist on the inside and golden on the outside.
If you’ve been on a quest to recreate that perfect garlic bread experience in your venue without spending hours of time in prep, look no further than our 8” Sourdough Garlic Bread Loaf. At the heart of the garlic bread lies two secrets that set it apart from the rest: sourdough & double garlic.
Sourdough bread boasts a unique flavour profile which when turned into garlic bread, has a unique and delicious flavour profile. The natural fermentation process in sourdough enhances the overall taste and adds to the bread’s texture. With each bite you will taste tanginess and warmth, not to mention that perfect crunchy crust.
Yes, you did read that right, Australian Garlic Bread Co’s Sourdough Garlic Bread Loaf has double the garlic (when compared to their 9” Garlic Bread Sub). Not only does the extra garlic enhance the flavour of the loaf but it also enhances that distinctive and enticing aroma.
By using Tip Top’s Sourdough Garlic Bread Loaf, the biggest challenge of perfecting garlic bread in your kitchen is eliminated. It comes pre-sliced and pre-buttered, saving you precious prep time and effort. The product comes frozen so all you have to do is thaw, pop it in the oven and within minutes, you’ll have a golden-brown masterpiece ready to serve to your hungry customers.
