COVID-19 - our main priorities are the safety of our people, the community and the ongoing supply of essential bakery products to customers
At Tip Top Foodservice, in this difficult time, our main priorities are the safety of our people, the community and the ongoing supply of essential bakery products to customers and venues around the country.
The federal and state governments have made it clear that food manufacturing and distribution are essential services, and as a result Tip Top Foodservice will remain open for business. At this time, we are focusing on the continuity of operations so we can fulfil the needs of our customers.
We understand that many hotels, restaurants and cafes have made the tough decision to close-up entirely, while others are endeavouring to continue with business through takeaway and delivery. Institutions like hospitals and aged care facilities are facing uncertain times with an increase in demand and restrictions. Equally, distributors are dealing with uncertainty and new ways of delivering.
We want to reassure our customers that all our bakeries remain open and state border closures do not impact our delivery services.
Whilst it may not be possible to have face to face meetings at this time, we are still here if you need to talk about your business. Our State Account Managers are available to talk to you - please do not hesitate to contact your relevant State Account Manager on the numbers below:
NSW - Gavin Hampson - 0438 662 046 - Gavin.Hampson@gwf.com.au
VIC/TAS - Carol Sedgman - 0429 667 535 - Carol.A.Sedgman@gwf.com.au
QLD - James Dean - 0418 256 639 - James.Dean@gwf.com.au
SA/NT - Craig Smith - 0418 831 257 - Craig.Smith@gwf.com.au
WA - Finley Himawan - 0449 195 295 - Finley.P.Himawan@gwf.com.au
We are committed to helping our customers, distributors and industry partners however we can as we all work to feed our communities.
We are closely monitoring the Australian Government Department of Health, and local health agencies for the latest developments and as updates emerge relating to our industry, we will keep you informed.
Again, please don’t hesitate to reach out on the numbers above.
Keep well and best regards,
Head of Foodservice Tip Top Foodservice