Abbott’s Village Bakery Launch Gluten Free for Foodservice

We have expanded our range of gluten free options for the foodservice sector, launching the Abbott’s Village Bakery range of gluten free breads.

The new products from Abbott’s Village Bakery include:

We’ve had a lot of feedback recently that many of the gluten free breads available on the market weren't good enough – the slices were too small and often they fell apart in your hands. The new Abbott’s Village Bakery gluten free products have soft, larger slices that don’t fall apart and are absolutely perfect for sandwiches.

The loaves are soft and larger than the average gluten free bread, allowing slices that are just like ‘real’ bread.

The range is also dairy free and free from artificial colours, flavours and preservatives.

With six months frozen shelf life, the Abbott’s Village Bakery Gluten Free range is available frozen through foodservice distributors. The range is also availble fresh with your Tip Top fresh direct order.

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