Gourmet Burger Explosion

As gourmet burger chains and independent burger venues continue to pop up around the country, it’s clear the burger trend is here to stay and with everyday consumers becoming burger connoisseurs it is important to develop menus with premium and artisan burger products to prevent being left behind.

Customers are no longer after a quick slap-together burger. They want exciting ingredients, and the bun has become an important part of the experience, no longer just an afterthought.

Tip Top Foodservice has launched the new Tip Top Gourmet Burger Range which includes brioche, sliders and damper products. The new products are catering for an increase in demand for gourmet and premium offerings, which is seeing pubs and clubs, restaurants and cafes offering indulgent burgers on their menus.

With the same quality, consistency, convenience and value Tip Top Foodservice customers already expect from its existing hamburger buns, the comprehensive range now includes a two sizes of Brioche Style Burger Bun, a Brioche Style Slider, as well as a Seeded Burger Slider and Damper Burger Bun.

The Gourmet Burger Range thaws quickly, meaning minimal impact on preparation time, and can be stored in the freezer for up to four months. This allows foodservice outlets to keep sufficient product on hand to meet demand, whilst also minimising waste. 

The new Gourmet Burger Range is available frozen nationwide via distributors. 



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