As we enter the colder months, and COVID-19 restrictions continue to slow down café and restaurant dine-in trade, we’ve spoken to many venues who are looking for ways to improve their takeaway game. One thing many of our customers are taking advantage of is the simple add-on or side, and one of the most effective sides to pair with any meal is garlic bread.
Garlic bread has long been one of the most popular menu items in Australia – especially when paired with pizza or pasta – and it can be a cost effective and time saving add-on or side for venues trading in this strange time.
We’ve got a range of garlic breads to suit every need in our Australian Garlic Bread Co. range, from individual slices to baguettes and subs.
Designed to be taken straight from the freezer to the oven, our garlic bread offerings allow you to cook only what is needed, leaving the rest in the freezer for up to six months so you don’t need to worry about waste.
Our garlic slices, available in a classic baguette and ciabatta, are not stuck together in the packaging so there is less likely to be damage and waste. The slices also use margarine instead of butter, so the product is low allergen and vegan friendly which is essential in today’s dining scene.
We also offer a range of garlic and herb breads wrapped in foil that are particularly popular with pizza venues.
The AGB Range is available frozen nationwide via distributors and includes: