The burger market in Australia has seen tremendous growth over the past few years and we’ve noticed the number of outlets adding burgers to their menus is increasing. This is only more pronounced as current restrictions force venues to focus on take away, delivery and quick-to-table meals.
In line with this extra demand, we’ve expanded our Tip Top Gourmet Burger Range to include a range of on-trend burger buns that can elevate your menu offerings.
Each of our buns serve a different purpose – ranging from a sweeter more indulgent brioche offering to a soft potato bun to a traditional damper bun. This gives venues the flexibility to offer a range of different carriers for each burger build. The products are also pre-sliced to save chefs time in the kitchen.
The Tip Top Gourmet Burger range is available nationally through foodservice distributors in small cartons that can be stored in the freezer. The buns thaw quickly, meaning minimal impact on preparation time, and can be stored in the freezer for up to six months.
The Tip Top Gourmet Burger Range includes:
Looking for inspiration? We’ve got a range of recipes online for you to try.