We make Turkish bread the authentic way.
We start with a delicate, highly hydrated dough, that we allow to ferment for longer than regular bread. Then we hand stretch each loaf and roll to shape.
But the secret to our perfectly leavened bread is stone baking each loaf at a high heat, creating a distinctly open texture.
All of our Turkish products have a 12 month frozen shelf life and they are quick to defrost so you can thaw and serve as you need (to reduce waste). Available nationally through foodservice distributors the Speedibake Soft Turkish range offers freezer to table convenience perfect for healthy grab-and-go lunches or a classic bacon and egg roll.
Included in the range are:
Check out our favourite recipes for inspiration here.