Looking for a lighter, healthier burger option? We’ve just launched a different style of burger bun to the foodservice market, Tip Top Burger Thins, that your health-conscious diners are going to love.
Developed for the foodservice market, Tip Top Burger Thins are thinner than an average bun as the name suggests, reducing the carbohydrate count on any burger for diners on a ‘carb conscious’ diet.
In fact, Tip Top Burger Thins weigh in at only 34 grams whereas a standard burger bun usually weighs in between 70-100 grams.
“It’s common these days for consumers to be looking for a healthier or lighter option when they dine out,” said Darren O’Brien, National Account Manager for Tip Top Foodservice.
Tip Top Burger Thins are softer and lighter than a traditional burger bun while also remaining sturdy enough for a full burger build. This allows for lighter servings that don’t compromise on flavour but will keep health conscious diners happy.
“We’ve seen several venues offering gluten free burgers, ‘naked’ burgers or those wrapped in lettuce leaves. Tip Top Burger Thins are a smart choice for those that still want a burger bun but might be a bit more carb conscious than the average diner.”
“Tip Top Burger Thins are also perfect for breakfast offerings when diners are generally looking for a lighter option. They work perfectly as a bun for bacon and egg rolls for example.” Darren said.
Tip Top Burger Thins are delivered frozen, Australia-wide, in small cartons with convenient inner packs, perfect for those with limited freezer space.
They have a 6-month frozen shelf life, and also defrost quickly so you can thaw as needed, without wasting any stock. Then, once thawed, each inner pack has a shelf life of 8 days.
They are also pre-sliced to ensure a neat cut every time.
Keen to see the new Tip Top Burger Thins in action? Check out some of favourite recipes here and talk to your local distributor about adding some to your regular bun order today.