Air fried banoffee french toast
Serves 1
Ingredients
- 2 slices Abbott’s Bakery Gluten Free White,
- crusts removed
- 1 tbsp condensed milk caramel
- 1 egg, whisked
- 1 tsp milk
- ¼ tsp vanilla essence
- ⅛ tsp dried ginger
- ⅛ tsp cinnamon
- ⅛ tsp nutmeg
- ⅓ ladyfinger banana, sliced
- ½ cup cream, whipped
- 1 tbsp maple syrup
- Icing sugar
Method
Spread the condensed milk caramel on one slice of bread then place the remaining slice on top. Cut in half.
Preheat the air fryer to 180 and lightly grease the tray
In a small bowl whisk together egg, milk, vanilla, ginger, cinnamon and nutmeg. Place bread into the egg mixture and ensure it is coated all over.
Place the bread into the air fryer and cook for 4 minutes, turn and cook for a further 4 minutes
Serve with banana slices, whipped cream, maple syrup and a generous sprinkle of icing sugar.
Related Products
More Recipes
Our Brands
