Banana & Caramel French Toast on Super Thick White

To make the French toast, whisk together the eggs and milk in a large shallow bowl.

Dip each slice of bread into the egg mixture. Soak each side for 1-2 minutes.

Cook each sliced of bread in a buttered pan on medium heat until each side is golden brown.

While cooking the toast, using a stand mixer combine the thickened cream and mascarpone to create a fluffy mascarpone cream.

When each slice is cooked, serve topped with banana caramel, a quenelle of mascarpone cream and some edible flowers (such as nasturtiums or cornflowers). Pour over maple syrup right before serving.