Banh Mi Burger on Tip Top Gourmet Bun

Banh Mi Burger on Tip Top Gourmet Bun

Serves 1

Ingredients

  • 1 Tip Top Gourmet Burger Bun
  • Pulled pork (prepared as below)
  • 1 small handful crunchy slaw pickle mix (prepared as below)
  • 1–2 cos lettuce leaves
  • 2–3 cucumber slices
  • 1–2 thin slices of chili
  • 1–2 tsp Sriracha (chili sauce)
  • 2 tbsp Japanese mayonnaise (Kewpie)

Method

  1. Prepare the Pulled Pork: Rub a pork butt or shoulder with barbecue sauce and slow-cook until tender. Allow it to rest, then shred by pulling it apart with forks.

  2. Prepare the Crunchy Slaw Pickle Mix: Combine a chunky slaw (or cabbage and carrot) with rice wine vinegar, and marinate for at least 2 hours or overnight in the refrigerator. Drain before using.

  3. Prepare the Vegetables: Separate and wash the cos lettuce leaves. Slice the cucumber and chili into thin rounds.

  4. Toast the Bun: Lightly toast the Tip Top Gourmet Burger Bun (top and bottom).

  5. Assemble the Burger: Spread Japanese mayonnaise (Kewpie) on both the top and bottom bun. Place the drained pickled slaw on the bottom bun, followed by the cucumber slices and the cos lettuce. Drizzle with Sriracha sauce, then top with the pulled pork. Finish by sprinkling the chili slices over the pork and close with the toasted top bun. Serve immediately.

Related Products

More Recipes

Our Brands

Tip Top is part of the Tip Top Foodservice range of quality bakery brands.
Speedibake is part of the Tip Top Foodservice range of quality bakery brands.
Australian Garlic Bread is a great-tasting accompaniment to your meal. The range is particularly suited to Italian pasta, salad and pizza meals.
Abbott's Bakery is part of the Tip Top Foodservice range of quality bakery brands.
Generations of Australians have enjoyed Golden products, including crumpets and pancakes, for breakfast, lunch or even a snack.
Developed with nutritionists for health and wellbeing, with a unique combination of ingredients that are low GI and high in fibre.