In a bowl whisk together 2 eggs, the yolk only from the third egg, cream and salt and pepper.
Heat non-stick fry pan until medium hot, add bacon and kransky chipolatas and cook until crispy, remove and set aside.
While pan is still hot add butter, melt, then add scrambled egg mix. Cook quickly and remove when just cooked. Top pancake with eggs, kransky, bacon and a spoonful of bacon jam. Scatter salsa over half of the eggs and serve immediately.Scatter salsa over half of the eggs and serve immediately.
