Big Breakfast Pancakes
Serves 1
Ingredients
- 1 Golden Pancake
- 1 tbs bacon jam
- 2 kransky chipolatas
- 2 eggs
- 1 egg, yolk only
- 1 tbs cream
- Salt and pepper
- 2 rashers streaky bacon
- For Salsa: roast corn,
- ¼ cup roast corn kernels
- ¼ tomato, finely diced
- 1 tbsp coriander, leaves
- ¼ cup red onion, diced
- 1 tbsp lemon juice
Method
In a bowl whisk together 2 eggs, the yolk only from the third egg, cream and salt and pepper.
Heat non-stick fry pan until medium hot, add bacon and kransky chipolatas and cook until crispy, remove and set aside.
While pan is still hot add butter, melt, then add scrambled egg mix. Cook quickly and remove when just cooked. Top pancake with eggs, kransky, bacon and a spoonful of bacon jam. Scatter salsa over half of the eggs and serve immediately.Scatter salsa over half of the eggs and serve immediately.
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