Breakfast Bruschetta on Sourdough Vienna
Ingredients
- 2 slices Speedibake Traditional
- Sourdough Vienna
- 1 egg, soft poached
- 1 tomato, diced
- ¼ red onion diced
- 4 basil leaves, torn
- 1 clove roasted garlic
- 1 tsp garlic and herb butter
- Squeeze of lemon juice
- ½ tsp extra virgin olive oil
- 1 tsp balsamic drizzle
- 1 tbsp pesto
- ½ cup rocket
- 1 tbsp smoked sesame cheese
- (or soft ricotta)
Method
Spread garlic butter on each slice of Vienna then grill until lightly toasted and butter is melted.
In a bowl combine tomato, onion, lemon juice, garlic and basil.
Spread sesame cheese and pesto on toasted Vienna. Top with tomato bruschetta mix and then add the poached egg and rocket. Drizzle with olive oil and a little balsamic.
Related Products
More Recipes
Our Brands
