Ciabatta Garlic Slices Mezze Platter
Ingredients
- AGB Ciabatta Garlic Slices
- ½ cup olives
- ½ cup beetroot hommus
- ½ cup tabbouleh
- 1 cup feta, cubed
- 4 dolmades (stuffed vine leaves)
- ½ cup tzatziki
- Handful pomegranate seeds
- 6 slices prosciutto
- 4 roasted baby carrots
- 1 Tbsp dukkah
- 6 lamb koftas
Method
Heat non-stick pan to med-high heat.
Heat oven to 200 degrees.
In pan fry off koftas and then chorizo until caramelised, then set aside.
Bake AGB Ciabatta Garlic Slices in the oven for 4-5 minutes.
Top tzatziki with pomegranate seeds and sprinkle dukkah over the carrots.
Related Products
More Recipes
Our Brands
