Ciabatta Garlic Slices White Anchovy and Pea Bruschetta
20 Serves
20 Serves
Ingredients
20 AGB Ciabatta Garlic Slices
20 white anchovies
2 cup frozen peas
1 tsp butter
Pinch dried mint
Pinch dried red chilli seeds
¼ bunch Italian parsley, roughly chopped
½ cup feta, cubed
1 cup roasted red capsicum slices
1 tbsp lime pearl caviar, to garnish
1 tbsp pickled ginger, julienned
Method
In a microwave cook frozen peas with butter for 2 minutes. Stir, add mint, and roughly smash, add chilli seeds and parsley and combine. Crumble feta into the mix and gently mix.
Bake AGB Ciabatta Garlic Slices for 4-5 minutes on an oven tray in 200 degree oven.
To serve: Top each Ciabatta slice with a spread of pea mixture; top with an anchovy then add a slice or two of red capsicum, a slice of pickled ginger and some lime pearls.
