Ciabatta Garlic Slices White Anchovy and Pea Bruschetta
20 Serves
Ingredients
- 20 AGB Ciabatta Garlic Slices
- 20 white anchovies
- 2 cup frozen peas
- 1 tsp butter
- Pinch dried mint
- Pinch dried red chilli seeds
- ¼ bunch Italian parsley, roughly chopped
- ½ cup feta, cubed
- 1 cup roasted red capsicum slices
- 1 tbsp lime pearl caviar, to garnish
- 1 tbsp pickled ginger, julienned
Method
In a microwave cook frozen peas with butter for 2 minutes. Stir, add mint, and roughly smash, add chilli seeds and parsley and combine. Crumble feta into the mix and gently mix.
Bake AGB Ciabatta Garlic Slices for 4-5 minutes on an oven tray in 200 degree oven.
To serve: Top each Ciabatta slice with a spread of pea mixture; top with an anchovy then add a slice or two of red capsicum, a slice of pickled ginger and some lime pearls.
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