Serves 4 (3 sliders each) / Prep Time 6 mins / Cooking Time 12 mins
Serves 4 (3 sliders each) Prep Time 6 mins Cooking Time 12 mins
12 Tip Top® burger sliders
1kg premium beef mince
1 tablespoon good Dijon mustard
3 tablespoons good olive oil, plus extra for brushing the grill
1 teaspoon chopped thyme leaves
3 teaspoons chopped garlic
1 teaspoon salt
1 teaspoon freshly ground black pepper
24 small pieces burger cheese
24 slices gherkins
24 tablespoons relish
Place the mince in a large bowl and add the mustard, olive oil, thyme, garlic, salt, and pepper. Mix gently with a fork to combine, taking care not to compress the ingredients. Shape the meat into 12 (2-inch) patties of equal size and thickness.
Place the sliders on an oiled grill and cook for 4 minutes on each side until medium-rare or longer for well done.
Slice the buns in half and toast the halves cut side down on the grill.
On the bun bases spread relish, top with burger patty. Place 2 squares of cheese and 2 gherkins and complete with burger top.