Corned Beef and Kim Chi Sandwich
Ingredients
- 2 slices Speedibake Sliced Sourdough Rye Cafe Loaf
- ½ cup kim chi
- 1 tsp kewpie mayo
- 1 cup slaw mix
- 100-120 g corned beef, sliced
- 2 slices Swiss cheese
- 1 tsp Sriracha Sauce
- 4-6 dill pickle slices
Method
Coarsely chop kim chi then place in a small bowl. Add kewpie mayo and mix until loosely combined then add slaw and coat the slaw in the mayo dressing.
Top one slice of sourdough flat with corned beef, then swiss cheese, add dressed slaw, top with a drizzle of Sriracha sauce and
To serve place the pickles along the sandwich, then add other slice of sourdough. Serve fresh or toasted.
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