Duck, Fig and Roquefort Pizza with Garlic slices
Serves 1-2
Ingredients
- 1 Speedibake 12” Pizza Base
- 4 AGB Garlic Slices
- 1 cup tomato pizza sauce
- ½ cup spinach, sliced
- 5-6 slices baby soft mozzarella
- 1 fresh fig, cut into discs
- 100g confit duck meat
- 1 tbsp Roquefort blue cheese
- 1 tsp rosemary leaves
- 6-10 slices red onion
Method
Preheat oven to 200 degrees.
Lay pizza base on a lined oven tray. Spread pizza sauce evenly across the base, top with spinach, then place mozzarella so that each slice will get some, repeat for the fig. Add chunks of duck and blue cheese across the pizza then season with salt and pepper.
Place in the oven to cook until cheese is melted and there is some crispiness.
Serve topped with rosemary sprigs and scattered red onion.
Related Products
More Recipes
Our Brands
