Fried Chicken Breakfast Burger
Serves 1
Ingredients
- 1 Tip Top Potato Bun, inside buttered
- 1 chicken thigh, crumbed
- 1 slice prosciutto
- 1 egg
- 1 tbsp tomato relish
- ½ cup spinach, shredded
- Pinch smoked paprika
- 1 tbsp hollandaise
Method
Heat non-stick frying pan to med-high heat, fryer to 180 degrees.
Fry crumbed chicken until golden and cooked through. Leave to drain and season with salt and pepper.
In frying pan grill prosciutto on both sides until crisp, remove and set aside to drain.
In the same pan add buns, buttered side down and cook until toasted, remove.
In the same pan, add a little butter and fry egg until whites are cooked, but leave the yolk runny.
Place base of bun on serving plate then top with tomato relish, sliced spinach, prosciutto, fried chicken, egg, then sprinkle paprika, pepper and salt on the egg.
Spread hollandaise generously on the lid and then add to burger before serving. Serve immediately for best results.
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