Fried Chicken Burger with Smashed Avo and Hot Sauce
Serves 1
Serves 1
Ingredients
1 Tip Top Potato Bun, sliced, toasted and buttered
½ avocado, smashed and seasoned with a little salt, pepper and lemon juice
1 butter lettuce leaf, washed and
patted dry
1 panko crumbed chicken fillet, fried until golden
1 slice cheese
1 tbs Sriracha hot sauce
2 slices tomato
Pinch of sesame seeds, toasted
¼ red onion, sliced
1 tbs kewpie mayo
Method
To assemble: Spread smashed avocado, top with lettuce, chicken, cheese, drizzle of Sriracha, tomato, sesame seeds and onion. Spread kewpie on inside of lid and add to burger mayo side down.
