Fried Chicken Burger with Smashed Avo and Hot Sauce
Serves 1
Ingredients
- 1 Tip Top Potato Bun, sliced, toasted and buttered
- ½ avocado, smashed and seasoned with a little salt, pepper and lemon juice
- 1 butter lettuce leaf, washed and
- patted dry
- 1 panko crumbed chicken fillet, fried until golden
- 1 slice cheese
- 1 tbs Sriracha hot sauce
- 2 slices tomato
- Pinch of sesame seeds, toasted
- ¼ red onion, sliced
- 1 tbs kewpie mayo
Method
To assemble: Spread smashed avocado, top with lettuce, chicken, cheese, drizzle of Sriracha, tomato, sesame seeds and onion. Spread kewpie on inside of lid and add to burger mayo side down.
Related Products
More Recipes
Our Brands
