Gluten Free Chimichurri Chicken, Manchego and Avo Sandwich

Gluten Free Chimichurri Chicken, Manchego and Avo Sandwich

Serves 1

Ingredients

  • 2 slices Abbott’s Village Bakery
  • Gluten Free Soy & Linseed
  • 100g chicken thigh, poached and shredded
  • 1 tbsp chimichurri dressing
  • ½ avocado, smashed
  • 3 slices tomato
  • 1 cup slaw
  • 1 slice manchego cheese

Method

  1. In a small bowl add chicken and chimichurri and mix until chicken is evenly coated.

  2. To assemble, on one slice of bread spread smashed avocado, top with tomato, slaw, chicken, the cheese and then add the other slice to complete the sandwich.

  3. Serve fresh.

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