Greek-Style Smoked Salmon Pancakes with Caviar and Avocado
Serves 1
Ingredients
- 2 Golden Pancakes
- 50 g smoked salmon, sliced
- 1 tbsp caviar
- 1 tbsp tzatziki sauce (yogurt, cucumber, and garlic dip)
- ¼ avocado, diced
- 1 tbsp diced cucumber
- 1 tbsp crumbled feta cheese
- Fresh dill and mint leaves, for garnish
- A sprinkle of lemon zest
- 1 tbsp slivered almonds, toasted
- Lemon wedge, for serving
Method
Warm the Pancakes: Heat the Golden Pancakes and place them on a serving plate.
Assemble the Dish: Layer smoked salmon on each pancake and add a dollop of tzatziki sauce. Garnish with diced avocado, cucumber, crumbled feta, dill, mint, lemon zest, and toasted almonds.
Serve: Serve with a lemon wedge on the side for squeezing over the top.
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