Grilled Peach and Ham Panini
Serves 1
Ingredients
- 1 Speedibake Panini Lunch Roll
- 1 tbsp pesto
- 2-3 slices smoked ham
- 2-3 thin slices fresh mozzarella cheese
- ½ ripe peach, pitted and sliced
- 1 large tomato, sliced
- Handful of fresh rocket
- Butter or olive oil for brushing
- Balsamic glaze or balsamic reduction (store-bought or homemade)
Method
Preheat panini press or grill pan over medium heat.
To assemble, on the base of the panini spread the pesto, layer two slices of ham, followed by two slices of fresh mozzarella cheese then add the sliced peaches and tomatoes.
Layer the fresh rocket over the peaches and tomatoes. Drizzle balsamic glaze or balsamic reduction over the rocket. Top with other half of Speedibake Panini.
Brush the outer sides of the bread with butter or olive oil. Grill for about 3-4 minutes on each side, or until the bread is toasted, and the cheese is melted.
Slice the panini in half diagonally. Serve warm.
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