Korean Turkey & Kimchi Sandwich on Turkish Roll

• 1 Speedibake Turkish Round Lunch Roll, sliced and lightly toasted
• 80g sliced roast turkey breast
• ¼ cup kimchi, roughly chopped
• 1 slice Swiss or provolone cheese
• 2 slices cucumber
• 2–3 slices tomato
• ¼ avocado, sliced
• 1 tbsp gochujang mayo (mix 1 tbsp mayo + ½ tsp gochujang)
• Salt and black pepper, to taste
• Fresh coriander or micro herbs, for garnish (optional)

Quick pickled red onion

• 2 slices red onion
• 1 tsp rice vinegar
• Pinch of sugar and salt

1. Pickle onion: Mix red onion slices with vinegar, sugar, and salt in a small bowl. Set aside while assembling.

2. Assemble sandwich: Spread gochujang mayo on base of toasted roll. Layer with roast turkey, chopped kimchi, cheese, cucumber, tomato, and avocado. Season with salt and pepper.

3. Finish: Add a few slices of pickled onion and scatter with fresh coriander or micro herbs if using. Close and serve immediately.