Mango Tango Pancakes

Mango Tango Pancakes

Serves 1

Ingredients

  • 2 Golden Pancakes
  • ½ cup lemon curd
  • ½ cup dollop cream
  • 1 tsp pomegranate seeds
  • 2 scoops mint choc chip ice cream
  • 4 strawberries, cut lengthways into quarters
  • 6 mint leaves
  • 1 sliced mango
  • 2 tsp toasted and smashed pistachios
  • 1 passionfruit, cut in half
  • Icing sugar

Method

  1. Warm Golden Pancakes as per packet instructions.

  2. To assemble: place one pancake flat on each serving dish; split lemon curd evenly between the two pancakes, spreading from the centre outwards; add scoop of ice cream on one quarter; on another quarter add sliced mango, then on another add half passionfruit to each pancake; add dollop cream to remaining quarter.

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