Serves 4-8 / Prep Time 25 mins / Cooking Time 2 mins
Serves 4-8 Prep Time 25 mins Cooking Time 2 mins
1 Speedibake® Soft Turkish Pide Loaf
Hummus (makes 3 cups)
600gm chickpeas, drained and rinsed
3 garlic clove
100ml olive oil
2 tablespoons tahini paste
1 teaspoons cumin, ground
1 lemon, juiced
¼ cup water
Tzatziki (4 servings)
1 cup Greek Yoghurt
1 cucumber, finely diced
1 garlic clove
1 tablespoon carrot, grated
2 tablespoons dill, finely chopped
1 tablespoon flat leaf parsley, finely chopped
Tabbouleh (4 servings)
¼ cup cracked wheat
1 roma tomato, finely diced
¼ cup lemon juice
2 cups flat leaf parsley, finely chopped
1 cup mint, finely chopped
¼ cup olive oil
To Make Hummus: Add all ingredients (except water) into a food processor and process until combined. Add water and process again until smooth. Place in serving bowl and allow to cool in the fridge before serving.
To Make Tzatziki: Place all ingredients into a mixing bowl and stir to combine. Season with salt and pepper and place in a serving bowl in fridge to cool.
To Make Tabbouleh: Place cracked wheat, tomato and lemon juice in a bowl and allow to stand for 30 minutes or until cracked wheat has softened. Add Parsley, mint and oil to mixture then stir to combine.
Slice Turkish bread into 1 cm thick slices and toast.
To serve: Place toasted Turkish bread on a board/plate. Present three dips on the same board as the Turkish bread.