Pancakes with Berries, Cream & Hot Chocolate

• 6 Golden^® Pancakes
• 1 cup strawberries
• 1 cup blueberries
• 4 mint leaves
• 3 teaspoons unsalted butter

Vanilla Cream:

• 284ml whipping cream
• 1 teaspoon vanilla extract
• 1 tablespoon Icing sugar
• Hot chocolate sauce
• 100g of 70% Chocolate
• 2 tablespoons cream

1. To make the vanilla cream, combine ingredients and whip until you have soft peaks.

2. Then to make the chocolate sauce, combine the chocolate and cream, heat in a bowl over a pan of hot water and mix until combined.

3. To serve: Toast the pancakes, add a teaspoon of soft butter to each, then stack them on top of each other, 3 pancakes per serve. Add cream and berries on top then drizzle with chocolate sauce.

4. Add mint leaves on top for colour and freshness.