Pesto and Parma Ham Margherita Melt
Ingredients
- 2 slices Speedibake Sliced Sourdough Cafe Loaf
- 2 tbsp basil pesto
- 4 slices tomato
- 4 slices bocconcini
- 8 basil leaves
- 4 slices parma ham
Method
Lightly toast sourdough then spread with pesto, add tomato and cheese.
Grill until bocconcini has softened (4-5 minutes).
To serve, top grilled sandwich with parma ham and torn basil leaves and season with salt and pepper.
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