Pulled Mushroom Sandwich
Serves 1
Ingredients
- 2 slices Abbott’s Bakery Rustic White
- 2 tsp olive oil
- 1 tbsp sliced red onion
- 1 clove garlic
- 2 king oyster mushrooms
- 1 tsp miso paste
- 1 tsp soy sauce
- 1 tsp kecap manis
- 1 tbsp kewpie mayo
- 1 tsp teriyaki sauce
- ½ cup slaw
- 4 slices pickled ginger
Method
Place a small non-stick frying pan over medium heat; add olive oil, onion, garlic and mushrooms. Cook for 5 minutes or until softened and caramelised. Add miso, soy and kecap manis and pan fry until the sauce is absorbed into the mushrooms (approx. 5 mins). Set aside to cool.
In a small bowl mix together the kewpie and teriyaki until combined.
To serve, spread one slice of bread with mayo, add the mushrooms and then top with slaw. Add the ginger followed by the other slice of bread. Serve either fresh or toasted.
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