Pulled Pork Pineapple Paradise Brioche Burger

• 1 Tip Top Brioche Style Bun, split and toasted
• 200g beef sausage meat
• ½ tbsp maple syrup
• 2 slices cheddar cheese
• 2 streaky maple bacon strips
• 1 egg
• ½ cup shredded lettuce
• 2 sliced brown onion rings

Smoky BBQ Hollandaise sauce

• 2 tbsp hollandaise sauce
• 1 tsp smoky BBQ sauce

1. In a small bowl add the beef sausage meat and the maple syrup and gently mix them together. Leave to marinate for at least 30 minutes and then form into 2 patties.

2. Cook the beef sausage patties until caramelised on both sides, add a slice of cheese on top of each patty and allow to soften. In the same pan fry bacon until crispy and cook a fried egg to your customer’s liking.

3. In a small bowl, mix hollandaise sauce with smoky BBQ sauce.

4. To assemble the burger, Place lettuce and beef sausage patty on the base of the bun, top with crispy bacon, then repeat. Top with fried egg and onion, and drizzle with smoky BBQ hollandaise sauce. Add the top of the bun and serve.