Roast Pork, Avocado, and Kimchi Sandwich on Abbotts Light Rye

• 2 slices Abbotts Bakery Light Rye
• 100 g roast pork, thinly sliced
• 1 slice cheese (Swiss, provolone, or cheddar)
• A handful of fresh rocket
• 1–2 slices pickled cucumber
• 1–2 slices avocado

For the Kimchi Mayo

• 2 tbsp mayonnaise
• 1 tbsp kimchi, finely chopped
• 1 tsp sriracha
• Salt and pepper, to taste

1. Prepare the Kimchi Mayo: Mix mayonnaise, chopped kimchi, and sriracha in a bowl. Season with salt and pepper to taste.

2. Assemble the Sandwich: Spread kimchi mayo on one slice of bread. Layer roast pork, cheese, rocket, pickled cucumber, and avocado. Spread any remaining kimchi mayo on the second slice of bread and place it on top.

3. Toast the Sandwich: Heat a non-stick frying pan over medium heat with a little butter or oil. Cook the sandwich for 3–4 minutes on each side, or until golden brown and the cheese is melted.