Roast Pork bánh mì

Serves 1

Serves 1

Ingredients

1 Speedibake Vietnamese Roll
¾ tbsp chicken liver pâté
1 tbsp ‘Laughing Cow’ cheese
90g roast pork, roughly cut into chunks
1 tbsp soy sauce
1 tsp red chilli, sliced
1 tbsp pickled carrot, drained
1 tbsp pickled daikon, drained and sliced
1 sprig coriander
1 small cucumber, sliced
1 radish, sliced

Method

Split open the Vietnamese roll and spread pâté on one side and cheese on the other side.
Add roast pork, dash some soy sauce over the pork, then add chilli, pickled carrot, slices of daikon, coriander, cucumber and radish.