Roast Pork bánh mì
Serves 1
Ingredients
- 1 Speedibake Vietnamese Roll
- ¾ tbsp chicken liver pâté
- 1 tbsp ‘Laughing Cow’ cheese
- 90g roast pork, roughly cut into chunks
- 1 tbsp soy sauce
- 1 tsp red chilli, sliced
- 1 tbsp pickled carrot, drained
- 1 tbsp pickled daikon, drained and sliced
- 1 sprig coriander
- 1 small cucumber, sliced
- 1 radish, sliced
Method
Split open the Vietnamese roll and spread pâté on one side and cheese on the other side.
Add roast pork, dash some soy sauce over the pork, then add chilli, pickled carrot, slices of daikon, coriander, cucumber and radish.
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