Sourdough Garlic Bread with Mediterranean vegetables and pesto
Makes 1
Ingredients
- 6 pitted olives, sliced
- 2 artichoke hearts, chopped
- 1 tbsp sliced roast capsicum
- 2 semi dried tomatoes, sliced
- 1 tbsp pesto
- 1 tbsp feta, crumbled
Method
Preheat the oven to 190°C.
Evenly distribute sliced olives, chopped artichokes, sliced roast capsicum, and the semi dried tomatoes in the garlic bread then sprinkle the feta.
Bake in the preheated oven for 9-10 minutes so the cheese has begun to soften and brown.
Drizzle the pesto on top and serve immediately for best results.
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