Togarashi Tuna Crunch Sandwich on Sourdough
Serves 1
Ingredients
- 2 slices Speedibake Sourdough Café Loaf
- 95g tin tuna in oil or springwater, drained
- 1½ tbsp Japanese mayo (e.g. Kewpie)
- ½ tsp shichimi togarashi (Japanese 7-spice)
- ¼ cup shredded red or green cabbage
- 1 tbsp pickled ginger, thinly sliced
- ¼ avocado, sliced
- 1 tbsp crispy fried onions
- 1 tbsp yuzu aioli (mix 1 tbsp mayo + ¼ tsp yuzu kosho)
- Salt and black pepper, to taste
Method
Prepare tuna: In a bowl, mix tuna with Japanese mayo and togarashi. Season with salt and pepper if needed.
Assemble sandwich: Spread yuzu aioli on one slice of sourdough. Layer with shredded cabbage, tuna mixture, and avocado. Top with pickled ginger and crispy onions.
Serve: Close with second slice and serve immediately.
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