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Vegan Breakfast crumpets
Serves 1
Serves 1
Ingredients
2 Golden Crumpets
1 cup raw macadamias
½ tsp coconut oil
1 cup frozen blueberries (thawed and keep the juice)
1 cup fresh strawberries and raspberries
¼ cup toasted coconut flakes, to garnish
Method
In a food processor blend macadamias and coconut oil until smooth (3-6 mins).
Toast crumpets until golden, spread with generous helping of macadamia butter, top with berries and toasted coconut.
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Products
Lunch Rolls & Burger Buns
Sliced Breads
Garlic Breads
Breakfast Breads
Dinner Rolls & Sliders
Sharing Loaves & Baguettes
Gluten Free
Pizza Bases
Brands
Tip Top
Speedibake
Australian Garlic Bread
Abbott's Bakery
Golden
Burgen
Inspiration
What's new
Recipes
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Order
About
Who We Are
George Weston Foods
Sustainability
Contact
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