Vegan Breakfast crumpets

Vegan Breakfast crumpets

Serves 1

Ingredients

  • 2 Golden Crumpets
  • 1 cup raw macadamias
  • ½ tsp coconut oil
  • 1 cup frozen blueberries (thawed and keep the juice)
  • 1 cup fresh strawberries and raspberries
  • ¼ cup toasted coconut flakes, to garnish

Method

  1. In a food processor blend macadamias and coconut oil until smooth (3-6 mins).

  2. Toast crumpets until golden, spread with generous helping of macadamia butter, top with berries and toasted coconut.

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