Pimp my Bacon and Egg on Tip Top English Muffin

Ingredients

  • 1 Tip Top English Muffin, split and lightly toasted
  • 2 smoked raw eggs (or normal eggs), fried
  • 2 slices gruyere cheese
  • Handful of baby spinach leaves

Method

  1. Spread chutney on base of English Muffin.
  2. Top with fried smoked egg, cheese, bacon and baby spinach.
  3. Top with top of muffin and serve.

HOUSE-MADE DATE CHUTNEY

Ingredients

  • 1 cinnamon stick
  • 1 teaspoon whole cloves
  • 300g fresh dates, pitted
  • 3/4 cup malt vinegar
  • 1/4 cup firmly packed brown sugar
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil

Method

  1. Place cinnamon and cloves in muslin. Tie with kitchen string to form a parcel.
  2. Combine dates, vinegar, sugar and salt in a saucepan over medium heat. Add spice parcel. Cook, stirring, for 3-4 minutes or until mixture comes to the boil. Reduce heat to low. Simmer, partially covered, stirring occasionally, for 20 minutes or until dates are soft and mixture thick. Remove from heat. Cool. Remove and discard spice parcel.

CAYENNE CANDIED BACON

Ingredients

  • 6 x thick-cut streaky bacon rashers
  • ½ cup maple syrup
  • ½ cup brown sugar
  • 1 tsp Cayenne pepper

Method

  1. Stir together brown sugar, maple syrup and a touch of cayenne pepper. Brush over both sides of bacon and bake on baking rack over a tray, for 20 mins at 200ºC or until crispy.
Print