Tip Top Super Thick Raisin Toast with Citrus-spiked Cottage Cheese, Tropical Fruits and Granola

Ingredients

  • 2 slices Tip Top Super Thick Raisin Toast
  • 1 cup cottage cheese
  • Zest of 1 orange, lemon and lime
  • 2 tbsp icing sugar
  • 1 cup of chopped fruit (we used pineapple, nectarine, paw paw, dragon fruit and mango)
  • Edible flowers and dried dragon fruit, to decorate

Method

  1. Lightly toast Tip Top Super Thick Raisin Toast. Spread with cottage cheese. Top with fruit, a sprinkle of granola and chia seeds. Decorate with edible flowers and dried fruit.

GRANOLA

Ingredients

  • 2 slices Tip Top Super Thick Raisin Toast
  • Citrus-spiked Cottage cheese
  • Granola
  • 1 cup of chopped fruit (we used pineapple, nectarine, paw paw, dragon fruit and mango)
  • Edible flowers and dried dragon fruit, to decorate

Method

  1. Preheat oven to 160°C.
  2. Combine oats, seeds, coconut, mixed spice and maple, stir well.
  3. Spread onto a tray and bake for 25-30 mins, stirring half way. Allow to cool completely.

CITRUS-SPIKED COTTAGE CHEESE

Ingredients

  • 1 cup cottage cheese
  • Zest of 1 orange, lemon and lime
  • 2 tbsp icing sugar

Method

  1. Finely grate zest into cottage cheese, add icing sugar, stir to combine.
  2. Spoon into a muslin cloth and hang in a jar, refrigerated, overnight to strain.
  3. Discard liquid.
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