Ingredients
Wheat Flour, Water, Rye Flour (11%), Rye Meal (5%), Bakers Yeast, Barley Malt Flour (1.9%), Vinegar, Wheat Gluten, Canola Oil, Iodised Salt, Soy Flour, Wheat Semolina (0.5%), Fermented Wheat Flour, Vegetable Emulsifiers (481, 472e, 471), Vitamins (Thiamin, Folic Acid).
Contains: Wheat, Gluten, Soy.
May be present: Other Cereal (Oats), Sesame.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Enjoy this loaf fresh or freeze and store it for up to 4 months at or below -15 degrees Celsius. On thawing, best consumed immediately.
