Abbott's Bakery

Light Rye

Via Distributor
Vegetarian
no-artifical
No artificial colours or flavours
Vegan

Our softer twist on the classic is baked with our home-grown rye flour and topped with a sprinkle of semolina to give a gentle crunch. It’s perfect for a Reuben sandwich and available frozen for foodservice.

  • Via Distributor
  • Vegetarian
  • No artificial colours or flavours
  • Vegan

Interested in this product?

Our sales team can help answer your questions or arrange a sample.

Looking to order?

All via distributors bakery orders are placed directly with foodservice distributors. Get in touch so we can match you with the best foodservice distributor for your needs.

Product Details

Code:9038
Units per Carton:6
Av. Unit Weight:680g
Av. Unit Pack:16 slices + 2 crusts
Av. Unit Size:115mm x 115mm x 16mm
Pallet Config:12 x 3 layers, 36 ctns
State Specific Info:All States

Ingredients

Wheat Flour, Water, Rye Flour (11%), Rye Meal (5%), Bakers Yeast, Vinegar, Wheat Gluten, Iodised Salt, Canola Oil, Fermented Wheat Flour, Soy Flour, Barley Malt Flour (0.3%), Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat).

Contains: Wheat, Gluten, Soy.

May be present: Other Cereal (Oats), Sesame.

Storage Instructions

Store frozen at or below -18°C. Recommended frozen life 6 months. Once thawed, do not re-freeze and best consumed immediately.

Nutritional Summary

Av. per Serve 76g (2 slices)Av. per 100g
Energy775kJ1020kJ
Protein6.7g8.8g
Fat, total1.7g2.2g
- saturated0.5g0.6g
Carbohydrate33.6g44.2g
- sugars1.8g2.4g
Dietary Fibre3.2g4.2g
Sodium288mg379mg

Similar products

Abbott's Bakery

Abbott's Bakery

Rustic White

Code: 910

  • no-artifical
Abbott's Bakery

Abbott's Bakery

Country Grains

Code: 911

  • no-artifical
  • wholegrain
Abbott's Bakery

Abbott's Bakery

Farmhouse Wholemeal

Code: 865

  • no-artifical
Abbott's Bakery

Abbott's Bakery

Light Rye

Code: 866

  • no-artifical

Recipes

#FEATURED

The Rise of Gourmet Burgers

More info

#FEATURED

Reuben Sandwich

View recipe