Ingredients
Wheat Flour, Water, Wheat Sourdough Powder (3%), Baker's Yeast, Rye Meal, Wheat Gluten, Vinegar, Canola Oil, Iodised Salt, Soy Flour, Vegetable Emulsifiers (472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat
Contains: Wheat, Gluten, Soy.
May be present: Other Cereals (Barley, Oats), Sesame.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Enjoy this loaf fresh or freeze and store it for up to 4 months at or below -15°C. On thawing, best consumed immediately.
