Ingredients

Whole Grain Wholemeal Wheat Flour (61%), Water, Wheat Gluten, Baker's Yeast, Vinegar, Canola Oil, Iodised Salt, Soy Flour, Unbleached Wheat Flour, Emulsifiers (481, 472e), Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat). 

Contains: Wheat, Gluten, Soy.

May be present: Other Cereals (Barley, Oats, Rye), Sesame.

Storage Instructions

Store in a cool, dry place away from direct sunlight. Enjoy this loaf fresh, or freeze and store it for up to 4 months at or below -15°C. On thawing, best consumed immediately.