In the world of foodservice, where innovation and tradition often walk hand in hand, reinventing a classic can be both challenging and rewarding. Take, for example, the timeless dinner roll. This humble bread, often accompanying soups, salads, or main courses, has been a staple on the dining tables of large events for years. But as we see more and more experimentation in commercial kitchens, how does the classic dinner roll fare? Is it time for a rethink?
We think the answer lies in the evolution of the dinner roll away from plain white or brown. Today's diners seek an experience, even in the most basic components of their meal. They crave textures, flavours, and forms that both surprise and delight. Have you considered changing up your dinner roll order and embracing a new classic?
The Speedibake Rustic Ciabatta Dinner Roll ticks a lot of boxes. It is a blend of old-world tradition with contemporary taste. Baked for a couple of minutes before serving, the ciabatta dinner roll is chewy on the inside, crisp on the outside and perfect with lashings of butter. It’s a dinner roll offering both nostalgia and novelty.
Available nationally via foodservice distributors, and with a frozen shelf life of up to 12 months, the Speedibake Rustic Ciabatta Dinner Roll embraces both the old and the new ensuring that every aspect of the meal becomes a memorable experience. So, the next time your patrons break bread at your venue, let it be a step up from the basic.
